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Premium surplus baking ingredients at 20-40% below market price. Every listing is quality-verified.
12 deals available
Valrhona
Guanaja 70% Dark Chocolate Couverture
Premium dark chocolate couverture, 70% cocoa. Perfect for ganache, molding, and enrobing. Bulk 3kg blocks.
Callebaut
Callebaut 811 Dark Callets 54.5%
Belgian dark chocolate callets, ideal for baking and confections. Easy-melting callets format.
Valrhona
Ivoire 35% White Chocolate Couverture
Luxurious white chocolate with notes of vanilla and fresh milk. Great for mousses and decorations.
King Arthur
Sir Galahad Artisan Flour
Professional artisan bread flour, unbleached. High protein content (11.7%) for superior gluten development.
King Arthur
French-Style Patent Pastry Flour
Ultra-fine, low-protein pastry flour for delicate croissants, puff pastry, and tender cakes.
Caputo
Italian-Style 00 Pizza Flour
Authentic Tipo 00 flour from Naples. Perfect for Neapolitan-style pizza, fresh pasta, and focaccia.
Plugrá
European-Style Unsalted Butter 83%
High-fat (83%) European-style butter, perfect for laminated doughs and premium pastries. Slow-churned.
Wüthrich
Cultured Butter Sheets for Lamination
Professional dry butter sheets (84% fat), specifically designed for croissant and puff pastry lamination.
Nielsen-Massey
Madagascar Bourbon Vanilla Beans
Grade A, 6-7 inch beans. Rich, creamy, sweet flavor profile. Vacuum-sealed for freshness.
Agrimontana
Sicilian Pistachio Paste
100% pure Bronte pistachio paste. Intense flavor for gelato, macarons, and pastry fillings.
Isigny Ste Mère
Isigny Crème Fraîche
AOP-certified crème fraîche from Normandy. 40% fat, tangy and rich. Ideal for sauces and desserts.
Cacao Barry
Cocoa Butter Wafers (Deodorized)
Pure deodorized cocoa butter in easy-melt wafer form. Essential for chocolate work and confections.